Recipe Mix
Creamy Chicken Recipe Mix - South African Vetkoek Filling
Well-spiced chicken in a creamy sauce, a Cooked & Ate favourite.
How to Use
- Add 450g chicken, an onion, and a little ketchup and mayonnaise.
- Stir in the sachet.
- Simmer into a rich, creamy filling for about 4-6 servings.
Spoon into a warm vetkoek, or serve with rice, roti or in a roll.
£2.50
In stock · dispatched next working day
Basket: empty
£3.95 UK delivery, or free over £25.
- Pack size
- 38g
- Shelf life
- 9 months
- Makes
- 4-6 servings
- Ready in
- 25 mins
- You add
- 450g chicken, ½ onion, 100ml ketchup, 100ml mayo, 100ml water
- Storage
- Store in a cool, dry place, away from direct sunlight
- Allergens
- Mustard, Celery, Milk
Ingredients
Made in a kitchen that also handles wheat, milk, egg and other allergens.
Goes with
Each one is ready in 25 minutes, about the time the dough takes to rise.
Classic Vetkoek Mix - Authentic South African Recipe (400g)
Yeast sachet included and pre-sifted. Add water, rest an hour, fry.
£8.50
Vegan Vetkoek Mix - Plant-Based South African Recipe (400g)
All the flavour and fluff, entirely plant based. Just add water & mix.
£9.00
Gluten-Free Vetkoek Mix - South African Recipe (400g)
The same soft, pre-sifted mix, gluten-free. Just add water & mix.
£9.50