A photo of a Cooked & Ate Curry Mince Recipe Mix packet.

Recipe Mix

Curry Mince Recipe Mix - South African Vetkoek Filling

Warming South African Curry Mince

A classic that is a rich tomato gravy with aromatic, gentle spice.

How to Use

  1. Add 450g beef and an onion (a handful of veg or diced potato is optional).
  2. Stir in the sachet with water, and simmer into a comforting curry for about 4–6 servings.
  3. Fill a warm vetkoek, or serve over rice, pap or mash.

Mild-to-medium and family-friendly.

£2.00

In stock · dispatched next working day

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£3.95 UK delivery, or free over £25.
Pack size
44g
Shelf life
9 months
Makes
4-6 servings
Ready in
25 mins
You add
450g mince, ½ onion, 150ml water; optional mixed veg or diced potato
Storage
Store in a cool, dry place, away from direct sunlight
Allergens
Mustard, Celery

Ingredients

Garam Masala, Curry Powder (contains Mustard), Season All (contains Celery), Beef Stock Powder (contains Celery)

Made in a kitchen that also handles wheat, milk, egg and other allergens.

Goes with

Each one is ready in 25 minutes, about the time the dough takes to rise.

Classic Vetkoek Mix - Authentic South African Baking Mix (400g)

Yeast sachet included and pre-sifted. Add water, rest an hour, fry.

£8.50
Vegan Vetkoek Mix - Plant-Based South African Baking Mix (400g)

All the flavour and fluff, entirely plant based. Just add water & mix.

£9.00
Gluten-Free Vetkoek Mix - South African Baking Mix (400g)

The same soft, pre-sifted mix, gluten-free. Just add water & mix.

£9.50