Recipe Mix

Mince Recipe Mix - South African Vetkoek Filling

The Classic Vetkoek Filling

Our Savoury Mince Recipe Mix is a rich tomato-and-spice blend that turns 450g of beef and an onion into a proper South African mince, enough for about 4–6 servings.

How to Use

  1. Brown your beef and onion.
  2. Stir in the sachet with a little water.
  3. Simmer until thick and rich, then spoon into a warm vetkoek.

Also lovely over rice, pap, mash or pasta.

£2.00

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£3.95 UK delivery, or free over £25.

Pack size
49g
Shelf life
9 months
Makes
4-6 servings
Ready in
25 mins
You add
450g mince, ½ onion, 90–100ml water
Storage
Store in a cool, dry place, away from direct sunlight
Allergens
Celery

Ingredients

Beef Stock Powder (contains Celery), Season All (contains Celery)

Made in a kitchen that also handles wheat, milk, egg and other allergens.

Goes with

Each one is ready in 25 minutes, about the time the dough takes to rise.

Classic Vetkoek Mix - Authentic South African Baking Mix (400g)

Yeast sachet included and pre-sifted. Add water, rest an hour, fry.

£8.50
Vegan Vetkoek Mix - Plant-Based South African Baking Mix (400g)

All the flavour and fluff, entirely plant based. Just add water & mix.

£9.00
Gluten-Free Vetkoek Mix - South African Baking Mix (400g)

The same soft, pre-sifted mix, gluten-free. Just add water & mix.

£9.50