Vetkoek Mix
Classic Vetkoek Mix - Authentic South African Baking Mix (400g)
Discover the Perfect Vetkoek Experience
Proper South African vetkoek, made easy.
Our Classic Vetkoek Mix is the same recipe we've been making and serving from our Watford kitchen, soft, golden fried dough bread with a fluffy centre and a crisp shell.
Easy as 1-2-3
- Add the included yeast sachet and water to the mix.
- Rest the dough.
- Shape and fry until golden then slice open and fill with your favourite savoury mince, curry, cheese or try it with jam and cream.
Each pouch makes around 10–12 vetkoek.
Blended and packed by hand in small batches.
In stock · dispatched next working day
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£3.95 UK delivery, or free over £25.
- Pack size
- 400g
- Shelf life
- 6 months
- Makes
- 10–12 magwinya
- Ready in
- 1 hour
- You add
- Lukewarm water and oil for frying
- Included
- Yeast sachet
- Storage
- Store in a cool, dry place, away from direct sunlight
- Allergens
- Wheat (gluten), Milk, Eggs
Ingredients
-
Add lukewarm water
Yeast sachet included, flour pre-sifted. Stir to a soft dough.
-
Leave it an hour
Then fry a few minutes a side. They puff up on their own.
-
Split and fill
Mince, curry, or butter and syrup. Makes 10–12.
Goes with
Each one is ready in 25 minutes, about the time the dough takes to rise.
Add 450g mince, half an onion and water. Feeds 4–6.
Add mince, onion and water. Mixed veg or diced potato optional.
Add chicken, onion, ketchup, mayonnaise and water. Feeds 4–6.