Vetkoek Mix
Gluten-Free Vetkoek Mix - South African Baking Mix (400g)
The Taste of Home, Without the Gluten
Our Gluten-Free Vetkoek Mix is made to a proper South African recipe with gluten-free flour and always first out of the kitchen, on its own dedicated equipment, ensuring no wheat flour comes near it.
Easy as 1-2-3
- Add the included gluten-free yeast sachet and water to the mix.
- Rest the dough.
- Shape and fry until golden then slice open and fill with your favourite savoury or sweet filling.
Each pouch makes around 10–12 vetkoek.
Blended and packed by hand in small batches.
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£3.95 UK delivery, or free over £25.
- Pack size
- 400g
- Shelf life
- 6 months
- Makes
- 10–12 magwinya
- Ready in
- 1 hour
- You add
- Lukewarm water and oil for frying
- Included
- Yeast sachet
- Dietary
- Gluten-free
- Storage
- Store in a cool, dry place, away from direct sunlight
- Allergens
- Milk, Eggs
Ingredients
-
Add lukewarm water
Yeast sachet included, flour pre-sifted. Stir to a soft dough.
-
Leave it an hour
Then fry a few minutes a side. They puff up on their own.
-
Split and fill
Mince, curry, or butter and syrup. Makes 10–12.
Goes with
Each one is ready in 25 minutes, about the time the dough takes to rise.
Add 450g mince, half an onion and water. Feeds 4–6.
Add mince, onion and water. Mixed veg or diced potato optional.
Add chicken, onion, ketchup, mayonnaise and water. Feeds 4–6.